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Diners, Drive-Ins and Dives

"Food Done Right"

Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.  (Repeat)

Sun 7/5 2:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/4/15
08:30 PM
"Authentic Eats"  N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.  (Repeat) FOOD
7/4/15
09:00 PM
"Griddles and Vittles"  In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.  (Repeat) FOOD
7/4/15
09:30 PM
"Timeless Traditions"  In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.  (Repeat) FOOD
7/4/15
10:00 PM
"One Street Wonders"  Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.  (Repeat) FOOD
7/4/15
10:30 PM
"Intercontinental Flavorfest"  In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.  (Repeat) FOOD
7/4/15
11:00 PM
"Aces of Authenticity"  In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.  (Repeat) FOOD
7/4/15
11:30 PM
"Island Flavor"  In Waipahu, lechon special and pork adobo fried rice; in Kailua, red curry fish and Mandarin duck confit; in Kaneohe, pan-fried ono and ahi cakes.  (Repeat) FOOD
7/5/15
12:00 AM
"Griddles and Vittles"  In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.  (Repeat) FOOD
7/5/15
12:30 AM
"Timeless Traditions"  In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.  (Repeat) FOOD
7/5/15
01:00 AM
"One Street Wonders"  Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.