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Chopped

"No Pain, No Shame"

The chefs need a tool to bust apart a challenging ingredient; a trendy pastry meets a North African stew in the second basket; rosemary and ginger in the dessert round.  (Repeat)

Tue 3/3 11:00 PM  FOOD
Duration: 1 hour
Rated: TV-G
Reality, Cooking, Interests

Crew:
Ted Allen (Host)

3/3/15
08:00 PM
"Count Your Chickens"  The first basket contains chicken livers and chicken tenders; the second round features chicken legs and chicken-flavored crackers.  (Repeat) FOOD
3/3/15
09:00 PM
"Meatball Madness"  The chefs discover that they must make meatballs in every round; creme brulee is the mystery ingredient curveball in the first round; in the entree round, boar shoulder meets the meat grinder; dessert meatballs.  (Repeat) FOOD
3/3/15
10:00 PM
"Double Trouble"  Four cooking duos compete; in the first round, the couples make appetizers that include date vinegar and chili-garlic-coated peas; the entree round basket contains a lively sea critter and sweet potato patties.  FOOD
3/3/15
11:00 PM
"No Pain, No Shame"  The chefs need a tool to bust apart a challenging ingredient; a trendy pastry meets a North African stew in the second basket; rosemary and ginger in the dessert round.  (Repeat) FOOD
3/4/15
12:00 AM
"Meatball Madness"  The chefs discover that they must make meatballs in every round; creme brulee is the mystery ingredient curveball in the first round; in the entree round, boar shoulder meets the meat grinder; dessert meatballs.  (Repeat) FOOD
3/4/15
01:00 AM
"Double Trouble"  Four cooking duos compete; in the first round, the couples make appetizers that include date vinegar and chili-garlic-coated peas; the entree round basket contains a lively sea critter and sweet potato patties.  (Repeat) FOOD
3/4/15
02:00 AM
"No Pain, No Shame"  The chefs need a tool to bust apart a challenging ingredient; a trendy pastry meets a North African stew in the second basket; rosemary and ginger in the dessert round.  (Repeat) FOOD
3/4/15
03:00 AM
"Count Your Chickens"  The first basket contains chicken livers and chicken tenders; the second round features chicken legs and chicken-flavored crackers.  (Repeat) FOOD
3/4/15
12:00 PM
"Marrowly We Roll Along"  Chefs prepare appetizers with marrow bones; labor intensive ingredient in the entree round; frozen ingredient in the dessert basket.  (Repeat) FOOD
3/5/15
12:00 PM
"Jumbo Shrimp; Pepperoni; Cereal"  The chefs combine apples with shrimp and peanut butter in their appetizers; cereal dessert.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.