Lemon risotto; orange-balsamic glazed chicken. (Repeat)
Tue 6/9 2:30 PM
Duration: 30 minutes
Cooking, How To, Interests, Educational
Rachael Ray (Host)
|"High Steaks" Steak dinner; pasta; salad; panko-crusted tuna burgers; Asian hot-sweet pickles. (Repeat)||FOOD|
|"Big Flavor Money Saver" Rice and beans Spanish style. (Repeat)||FOOD|
|"Tangy and Terrific" Lemon risotto; orange-balsamic glazed chicken. (Repeat)||FOOD|
|"Guilt-Free Pub Grub" Crispy oven fish fry with mushy peas; strawberries and crunchy cream. (Repeat)||FOOD|
|"Thai Tonight" Thai style pesto with rice pasta; Thai green chili stir fry. (Repeat)||FOOD|
|"Man Up" Pork chops with peppers and onions; buttery tomato spaghetti. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.