Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.
Robert Irvine (Host)
|"A Lot to Lose" Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while she was battling cancer. (Repeat)||FOOD|
|"Pizza: Impossible" The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but the stubborn owner is scaring away customers. (Repeat)||FOOD|
|"Kalico Kraziness" The owner of Kalico Kitchen's boisterous and blunt personality is turning her staff against her. (Repeat)||FOOD|
|"Unlucky Number Seven" The Seven restaurant, named for the owner's seven children, undergoes a string of bad luck. (Repeat)||FOOD|
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
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Program data from Tribune Media Services, Inc.