Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

5/25/15
03:00 PM
"Grill Masters: Part One"  Cookies and yak steaks in the appetizer; giant surprise in the entree; chocolate and fruit in the dessert.  (Repeat) FOOD
5/25/15
04:00 PM
"Grill Masters: Part Two"  Hatch chile taffy and Hawaiian blue prawns in the first round; boar entrees; Italian surprises.  (Repeat) FOOD
5/25/15
05:00 PM
"Grill Masters: Part Three"  Opening oysters and frozen blocks of creamed spinach; tropical fruit in the entree; marshmallows in the dessert.  (Repeat) FOOD
5/25/15
06:00 PM
"Grill Masters: Part Four"  Speculoos in the first basket; pork butt and fruit leather entrees; meat lover's worst nightmare in the dessert round.  (Repeat) FOOD
5/25/15
07:00 PM
"Grill Masters: Finale"  Sardines and canned sloppy Joe filling in the appetizer; steaks in the entree.  (Repeat) FOOD
5/26/15
12:00 PM
"I'm Your Huckleberry"  Octopus and huckleberry dishes in the first round; champagne corks and hammers fly in the second round.  (Repeat) FOOD
5/26/15
06:00 PM
"All American Competition"  Apple pie in the appetizer basket; bourbon for dessert.  (Repeat) FOOD
5/26/15
07:00 PM
"Gotta Grill!"  Grilling with a classic condiment in each round's basket.  (Repeat) FOOD
5/26/15
08:00 PM
"All-Burger Meal!"  The chefs must make hamburgers for every round; veal burgers in the appetizer round; in the entree round a little quail egg causes a big headache for some of the competitors.  (Repeat) FOOD
5/26/15
09:00 PM
"Cool, Palm and Perfected"  Blowfish tail is an ingredient in the first basket; the entree basket contains a can of something orange and a jar of date palm; the dessert basket contains basil juice.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.