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Diners, Drive-Ins and Dives

"Long Standing Legacies"

Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.  (Repeat)

Sat 8/1 8:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/31/15
02:00 PM
"Back to the Beginning"  Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.  (Repeat) FOOD
7/31/15
03:00 PM
"Crazy for Chicken"  Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.  (Repeat) FOOD
7/31/15
04:00 PM
"Pork Hall of Fame"  Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.  (Repeat) FOOD
7/31/15
05:00 PM
"Food Truckapalooza"  Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.  (Repeat) FOOD
7/31/15
06:00 PM
"Cookin' It Old School"  Guy discovers restaurants that put a piece of history on the table.  (Repeat) FOOD
7/31/15
06:30 PM
"Totally Fried"  Fried foods.  (Repeat) FOOD
7/31/15
07:00 PM
"Homegrown and Homemade"  Guy travels to South Carolina, New York and Hawaii for local flavor.  (Repeat) FOOD
7/31/15
07:30 PM
"Old Time Attitude"  Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.  (Repeat) FOOD
7/31/15
08:00 PM
"Meat Madness"  Duck club with homemade garlic mayo; ropa veija; arroz con pollo.  (Repeat) FOOD
7/31/15
08:30 PM
"Belly Up"  Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.