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Barefoot Contessa

Cookbook author Ina Garten shares tips for simple and fun entertaining. 

Crew:
Ina Garten (Host)

4/1/15
01:30 PM
"Modern Comfort"  Grilled cheese sandwich canap├ęs; French toast bread pudding; seafood pot pie.  (Repeat) FOOD
4/1/15
04:00 PM
"Breakfast, Lunch and Dinner"  Comfort food.  (Repeat) FOOD
4/1/15
04:30 PM
"Shore Thing"  Californian BLTs; scallops; panna cotta with strawberries.  (Repeat) FOOD
4/2/15
01:30 PM
"Weekend Lunch"  Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.  (Repeat) FOOD
4/2/15
04:00 PM
"Easy French"  Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.  (Repeat) FOOD
4/2/15
04:30 PM
"Birthday Gift Dinner"  Ina prepares a special birthday dinner for a friend.  (Repeat) FOOD
4/3/15
01:30 PM
"Pack and Go Party"  Roasted shrimp salad; pitas stuffed with tabbouleh and feta; ginger cookies.  (Repeat) FOOD
4/5/15
08:00 AM
"What's Cooking in Brooklyn"  Carolina grits with country ham and red eye gravy at Seersucker Restaurant; the secrets to perfect baguettes at Bien Cuit Bakery; Ina makes a sugar snap pea, pancetta and parmesan salad.  (Repeat) FOOD
4/6/15
01:30 PM
"Easy as Pie"  Raspberry corn muffins; foolproof pie crust; blueberry pie; strawberry and rhubarb pie.  (Repeat) FOOD
4/6/15
04:00 PM
"What's Cooking in Brooklyn"  Carolina grits with country ham and red eye gravy at Seersucker Restaurant; the secrets to perfect baguettes at Bien Cuit Bakery; Ina makes a sugar snap pea, pancetta and parmesan salad.  (Repeat) FOOD
Barefoot Contessa

Premise
Hosted by cookbook author Ina Garten, ``Barefoot Contessa'' is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.

Current cast
Ina Garten

Program data from Tribune Media Services, Inc.