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Diners, Drive-Ins and Dives

"Burgers, Noodles and Quahogs"

Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.  (Repeat)

Sat 3/14 9:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Guy Fieri (Host)

12:00 AM
"Unlikely Partners"  In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.  (Repeat) FOOD
12:30 AM
"Worldwide Flavorfest"  In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.  (Repeat) FOOD
01:00 AM
"From Atlantic to Pacific"  In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.  (Repeat) FOOD
01:30 AM
"Comfort and Soul"  In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.  (Repeat) FOOD
02:00 AM
"Grillin', Chillin' and Huli Huli Chicken"  In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.  (Repeat) FOOD
02:30 AM
"Southern Staples"  Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.  (Repeat) FOOD
03:00 AM
"Made to Order"  Lobster ravioli with home made pasta and fresh New England lobster; burger joint stuffing double patties with everything from cheese to short ribs.  (Repeat) FOOD
03:30 AM
"Slammin' Sammies"  Burnt ends on a bun with rub and barbecue sauce; fried puffy tacos with chicken.  (Repeat) FOOD
03:00 PM
"Layers of Flavor"  In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.  (Repeat) FOOD
03:30 PM
"Hometown Haunts"  Fried chicken, arancini balls and the sacred swine sandwich in New Jersey; Creole oyster benedict, winter squash and a blueberry crunch roller in Washington.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.