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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

7/7/15
06:00 PM
"Class Acts, Too"  Ladies from America's school cafeterias compete with surprising ingredients.  (Repeat) FOOD
7/7/15
07:00 PM
"Ready, Set, Escargot!"  Escargot with red jalapenos; Chinese eggplant and ground lamb in the entree.  (Repeat) FOOD
7/7/15
08:00 PM
"No Pain, No Shame"  The chefs need a tool to bust apart a challenging ingredient; a trendy pastry meets a North African stew in the second basket; rosemary and ginger in the dessert round.  (Repeat) FOOD
7/7/15
09:00 PM
"Food Truck Fight"  The appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence; the entree round features a pork delicacy and a Mexican staple.  (Repeat) FOOD
7/7/15
10:00 PM
"Tendon Intentions"  The appetizer basket contains beef tendon balls; in the entree round, fresh vermicelli noodles; caramelized onions in the dessert basket.  (Repeat) FOOD
7/7/15
11:00 PM
"Return and Redeem"  Returning chefs face off; appetizer round combines a green dessert and a seafood snack; the entree round features quinoa and sour candy; dessert basket has palm seeds and dulce de leche.  (Repeat) FOOD
7/8/15
12:00 AM
"Food Truck Fight"  The appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence; the entree round features a pork delicacy and a Mexican staple.  (Repeat) FOOD
7/8/15
01:00 AM
"Tendon Intentions"  The appetizer basket contains beef tendon balls; in the entree round, fresh vermicelli noodles; caramelized onions in the dessert basket.  (Repeat) FOOD
7/8/15
02:00 AM
"Return and Redeem"  Returning chefs face off; appetizer round combines a green dessert and a seafood snack; the entree round features quinoa and sour candy; dessert basket has palm seeds and dulce de leche.  (Repeat) FOOD
7/8/15
03:00 AM
"No Pain, No Shame"  The chefs need a tool to bust apart a challenging ingredient; a trendy pastry meets a North African stew in the second basket; rosemary and ginger in the dessert round.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.