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Diners, Drive-Ins and Dives

"Sammies and Stew"

In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.  (Repeat)

Fri 7/10 9:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/3/15
06:00 PM
"Comfort Food"  Guy travels to Maryland, Texas and West Virginia to sample different comfort foods.  (Repeat) FOOD
7/3/15
06:30 PM
"Open 24/7"  Guy Fieri jets across the country visiting establishments that serve food 24 hours a day.  (Repeat) FOOD
7/3/15
07:00 PM
"Comfort Food With Attitude"  A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.  (Repeat) FOOD
7/3/15
07:30 PM
"Burgers, Tacos and Dogs"  Guy samples fast food done right.  (Repeat) FOOD
7/3/15
08:00 PM
"Food Done Right"  Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.  (Repeat) FOOD
7/3/15
08:30 PM
"Fresh, Filled and Fried"  Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.  (Repeat) FOOD
7/3/15
09:00 PM
"Cruisin' the Italian Countryside"  Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.  (Repeat) FOOD
7/3/15
09:30 PM
"Fillin' up in Florence"  Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.  (Repeat) FOOD
7/3/15
10:00 PM
"Worldwide Flavorfest"  In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.  (Repeat) FOOD
7/3/15
10:30 PM
"Chicken Chowfest"  In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.