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Diners, Drive-Ins and Dives

"Wings, Dogs and Claws"

Chicken wings in house made buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.  (Repeat)

Fri 7/17 8:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/6/15
07:00 PM
"Pizza, Pork and Paprikash"  Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.  (Repeat) FOOD
7/6/15
07:30 PM
"All Kinds of Fast Foods"  Green chile cheeseburgers in New Mexico; deep-fried tacos in Nebraska; hot dog joint in Connecticut.  (Repeat) FOOD
7/6/15
09:00 PM
"Fillin' up in Florence"  Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.  (Repeat) FOOD
7/6/15
09:30 PM
"Worldwide Flavorfest"  In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.  (Repeat) FOOD
7/6/15
10:00 PM
"Cruisin' the Italian Countryside"  Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.  (Repeat) FOOD
7/6/15
11:00 PM
"Chicken Chowfest"  In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.  (Repeat) FOOD
7/6/15
11:30 PM
"Family Time"  In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.  (Repeat) FOOD
7/7/15
12:00 AM
"Fillin' up in Florence"  Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.  (Repeat) FOOD
7/7/15
12:30 AM
"Worldwide Flavorfest"  In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.  (Repeat) FOOD
7/7/15
01:00 AM
"Cruisin' the Italian Countryside"  Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.