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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

4/22/15
06:00 PM
"Grabbin' a Sandwich"  Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.  (Repeat) FOOD
4/22/15
06:30 PM
"Family Style"  Guy finds family-style cooking in Rhode Island, Texas and California.  (Repeat) FOOD
4/22/15
07:00 PM
"Oldies but Goodies"  In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.  (Repeat) FOOD
4/22/15
07:30 PM
"Fish, Fries and Feet"  In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.  (Repeat) FOOD
4/24/15
06:00 PM
"A Little Bit of Everywhere"  International favorites served at local places.  (Repeat) FOOD
4/24/15
06:30 PM
"Places You Sent Me"  Guy visits spots viewers recommended.  (Repeat) FOOD
4/24/15
07:00 PM
"Po' Boys, Pasta and Pork"  Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.  (Repeat) FOOD
4/24/15
07:30 PM
"You Called It"  Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.  (Repeat) FOOD
4/24/15
08:00 PM
"Timeless"  Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.  (Repeat) FOOD
4/24/15
08:30 PM
"Comfort Food Classics"  Guy travels the country for homemade comfort food.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.