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Mystery Diners

"The Great Divide"

After inheriting some of their staff from the previous owner, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees.  (Repeat)

Mon 4/21 10:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Consumer, Interests

4/20/14
04:00 PM
"Mexicali Blues"  The owners of Mexicali Tacos in Los Angeles investigate rumors of customers being served food off-menu.  (Repeat) FOOD
4/20/14
04:30 PM
"Grapes of Wrath"  The owner of Bistro Baffi, in Burien, Wash., asks for help when expensive bottles of wine go missing.  (Repeat) FOOD
4/21/14
10:00 PM
"Food Truck Fiasco"  The owner of the Roll'n Lobster Food Truck in Los Angeles suspects his new drivers are using his vehicle for personal errands.  FOOD
4/21/14
10:30 PM
"The Great Divide"  After inheriting some of their staff from the previous owner, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees.  (Repeat) FOOD
4/22/14
01:00 AM
"Food Truck Fiasco"  The owner of the Roll'n Lobster Food Truck in Los Angeles suspects his new drivers are using his vehicle for personal errands.  (Repeat) FOOD
4/22/14
01:30 AM
"The Great Divide"  After inheriting some of their staff from the previous owner, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees.  (Repeat) FOOD
4/27/14
04:00 PM
"Trimming the Fat"  The owner of Spring Street Smoke House in Los Angeles, notices a decrease in his fat trimmings.  (Repeat) FOOD
4/27/14
04:30 PM
"Greek Tragedy"  The owner of My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate broken dishes in his trash.  (Repeat) FOOD
4/28/14
10:00 PM
"Charitable Donations"  The owner of Pelons Tex-Mex Restaurant in Austin, Texas, hears stories that his staff is collecting money for an unauthorized charity.  FOOD
4/28/14
10:30 PM
"Mascot Mayhem"  The owner of Zippy's Giant Burgers in Seattle hears rumors that his costumed mascot is misbehaving.  (Repeat) FOOD
Mystery Diners

Premise
In order to find out what their employees are really up to when they aren't around, bosses of restaurants, bars and food service establishments recruit the help of mystery diners. Going under cover with hidden cameras, these operatives set out to capture what happens when employees are left alone. In each episode, the boss who suspects the employees of not doing their jobs, watches it all unfold in the sting room. Whether it be lying, stealing, mistreating customers, or simply not doing their jobs, ``Mystery Diners'' reveals it all.

Program data from Tribune Media Services, Inc.