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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

3/31/15
02:30 AM
"Chicken, Chili and Chowder"  Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.  (Repeat) FOOD
3/31/15
03:00 AM
"Handcrafted"  Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.  (Repeat) FOOD
3/31/15
03:30 AM
"All Family, All The Time"  Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.  (Repeat) FOOD
4/1/15
06:00 PM
"Burgers 'n More"  Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.  (Repeat) FOOD
4/1/15
06:30 PM
"Globetrottin'"  International flavors found in the U.S.  (Repeat) FOOD
4/1/15
07:00 PM
"Fresh and Funky"  Fresh and different food.  (Repeat) FOOD
4/1/15
07:30 PM
"Pizza, Pork and Paprikash"  Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.  (Repeat) FOOD
4/1/15
11:00 PM
"Late Night Legends"  Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.  (Repeat) FOOD
4/2/15
02:00 AM
"Late Night Legends"  Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.  (Repeat) FOOD
4/3/15
02:00 PM
"Hometown Heroes"  Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.