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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

5/24/15
02:00 PM
"Pizza Perfect"  Unusual toppings are featured in the entree pizza round; the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.  (Repeat) FOOD
5/24/15
03:00 PM
"Money Saver"  Ingredients in each basket will not exceed $10; in the first round, a meatless basket; creativity is key in judging three ham-steak entrees; chocolate chips in the dessert basket.  (Repeat) FOOD
5/24/15
04:00 PM
"Chopped, Again!"  Four losing chefs return seeking redemption; skate and pomegranate molasses appetizers; in the entree round, the competitors work with a boozy ice cream and a British pudding.  (Repeat) FOOD
5/24/15
05:00 PM
"Chocolate Rush!"  Every basket contains chocolate; In the first round, chocolate is paired with pork chops; the entree round contain beef and dark chocolate; milk chocolate and graham cracker desserts.  (Repeat) FOOD
5/25/15
03:00 PM
"Grill Masters: Part One"  Cookies and yak steaks in the appetizer; giant surprise in the entree; chocolate and fruit in the dessert.  (Repeat) FOOD
5/25/15
04:00 PM
"Grill Masters: Part Two"  Hatch chile taffy and Hawaiian blue prawns in the first round; boar entrees; Italian surprises.  (Repeat) FOOD
5/25/15
05:00 PM
"Grill Masters: Part Three"  Opening oysters and frozen blocks of creamed spinach; tropical fruit in the entree; marshmallows in the dessert.  (Repeat) FOOD
5/25/15
06:00 PM
"Grill Masters: Part Four"  Speculoos in the first basket; pork butt and fruit leather entrees; meat lover's worst nightmare in the dessert round.  (Repeat) FOOD
5/25/15
07:00 PM
"Grill Masters: Finale"  Sardines and canned sloppy Joe filling in the appetizer; steaks in the entree.  (Repeat) FOOD
5/26/15
12:00 PM
"I'm Your Huckleberry"  Octopus and huckleberry dishes in the first round; champagne corks and hammers fly in the second round.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.