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30-Minute Meals

"Vive Le France"

"Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce.  (Repeat)

Thu 4/23 2:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, How To, Interests, Educational

Crew:
Rachael Ray (Host)

4/20/15
02:30 PM
"Simply Special"  Classic chicken francese; spinach salad with strawberries.  (Repeat) FOOD
4/21/15
02:30 PM
"Spanish Nights"  Chicken thighs in Romanesco style sauce; saffron pilaf with golden raisins.  (Repeat) FOOD
4/22/15
02:30 PM
"Tailgate Touchdown"  Yogurt ranch dressing tailgate chicken; deviled potato and egg salad.  (Repeat) FOOD
4/23/15
02:30 PM
"Vive Le France"  "Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce.  (Repeat) FOOD
4/27/15
02:30 PM
"Big Bold BLD"  Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon and green beans.  (Repeat) FOOD
4/28/15
02:30 PM
"Lively and Light"  Poached chicken with light and lemony gravy; egg pasta with leeks.  (Repeat) FOOD
4/29/15
02:30 PM
"Hot Or Not"  Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas.  (Repeat) FOOD
4/30/15
02:30 PM
"Tex-Mex Steak Dinner"  (Repeat) FOOD
30-Minute Meals

Premise
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Current cast
Rachael Ray

Program data from Tribune Media Services, Inc.