"Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce. (Repeat)
Thu 4/23 2:30 PM
Duration: 30 minutes
Cooking, How To, Interests, Educational
Rachael Ray (Host)
|"Simply Special" Classic chicken francese; spinach salad with strawberries. (Repeat)||FOOD|
|"Spanish Nights" Chicken thighs in Romanesco style sauce; saffron pilaf with golden raisins. (Repeat)||FOOD|
|"Tailgate Touchdown" Yogurt ranch dressing tailgate chicken; deviled potato and egg salad. (Repeat)||FOOD|
|"Vive Le France" "Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce. (Repeat)||FOOD|
|"Big Bold BLD" Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon and green beans. (Repeat)||FOOD|
|"Lively and Light" Poached chicken with light and lemony gravy; egg pasta with leeks. (Repeat)||FOOD|
|"Hot Or Not" Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas. (Repeat)||FOOD|
|"Tex-Mex Steak Dinner" (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
TiVo subscribers who like "30-Minute Meals" also like...
Program data from Tribune Media Services, Inc.