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Chopped

"Keep on Trucking"

Chefs with connections to the food-truck business; two assertively flavored meats in the appetizer round; the second round basket contains a sugary powder and a leafy vegetable.  (Repeat)

Tue 8/11 11:00 PM  FOOD
Duration: 1 hour
Rated: TV-G
Reality, Cooking, Interests

Crew:
Ted Allen (Host)

8/5/15
12:00 PM
"When Chefs Collide"  Kumquats and croissants collide in the appetizer round; green beans and ground pork make the entree round difficult.  (Repeat) FOOD
8/6/15
12:00 PM
"Bite Your Pickled Beef Tongue"  Tongue in the first round; colorful vegetable in the second round; lean meat for a hearty dish.  (Repeat) FOOD
8/6/15
07:00 PM
"Let's Do Lunch"  The usual rounds are replaced with breakfast, lunch and dinner; the morning meal includes tiny eggs and fancy coffee; the second round features peanut butter and jelly; the final round finds one of the competitors searching for a missing ingredient.  (Repeat) FOOD
8/6/15
08:00 PM
"Grill Masters: Episode Four"  Spare ribs play the lead role in the appetizer basket; a specially-sourced, whole fish barely fits into the entree baskets; plums are featured in the dessert basket.  (Repeat) FOOD
8/6/15
09:00 PM
"Haricot Flair"  Banana blossoms are in the first basket of the competition; a very stinky ingredient; a colorful, fun ingredient.  (Repeat) FOOD
8/7/15
12:00 AM
"Haricot Flair"  Banana blossoms are in the first basket of the competition; a very stinky ingredient; a colorful, fun ingredient.  (Repeat) FOOD
8/7/15
03:00 AM
"Grill Masters: Episode Four"  Spare ribs play the lead role in the appetizer basket; a specially-sourced, whole fish barely fits into the entree baskets; plums are featured in the dessert basket.  (Repeat) FOOD
8/8/15
06:00 PM
"Grill Masters: Episode Four"  Spare ribs play the lead role in the appetizer basket; a specially-sourced, whole fish barely fits into the entree baskets; plums are featured in the dessert basket.  (Repeat) FOOD
8/10/15
12:00 PM
"Count Your Chickens"  The first basket contains chicken livers and chicken tenders; the second round features chicken legs and chicken-flavored crackers.  (Repeat) FOOD
8/11/15
12:00 PM
"Mussels Mastery & Cotton Candy Can-Do"  Mussels appetizers in 20 minutes; whimsical desserts made from cotton candy.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.