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Diners, Drive-Ins and Dives

"Authentic Eats"

N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.  (Repeat)

Sat 7/4 8:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/4/15
02:30 AM
"All San Diego, All the Time"  In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.  (Repeat) FOOD
7/4/15
03:00 AM
"Food Done Right"  Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.  (Repeat) FOOD
7/4/15
03:30 AM
"Fresh, Filled and Fried"  Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.  (Repeat) FOOD
7/4/15
03:00 PM
"Comfort and Soul"  In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.  (Repeat) FOOD
7/4/15
03:30 PM
"From Standards to Standouts"  In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.  (Repeat) FOOD
7/4/15
07:00 PM
"Small Town Standouts"  In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.  (Repeat) FOOD
7/4/15
08:00 PM
"Indulgent Dishes"  In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.  (Repeat) FOOD
7/4/15
08:30 PM
"Authentic Eats"  N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.  (Repeat) FOOD
7/4/15
09:00 PM
"Griddles and Vittles"  In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.  (Repeat) FOOD
7/4/15
09:30 PM
"Timeless Traditions"  In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.