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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

7/28/15
02:00 AM
"Dynamite Duos"  In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.  (Repeat) FOOD
7/28/15
02:30 AM
"Pubs and Grub"  Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.  (Repeat) FOOD
7/29/15
06:00 PM
"Globetrottin'"  International flavors found in the U.S.  (Repeat) FOOD
7/29/15
06:30 PM
"Stacked, Stuffed and Loaded"  A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taqueria.  (Repeat) FOOD
7/29/15
07:00 PM
"Burgers 'n More"  Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.  (Repeat) FOOD
7/29/15
07:30 PM
"Fresh and Funky"  Fresh and different food.  (Repeat) FOOD
7/29/15
11:00 PM
"Signature Twists"  BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.  (Repeat) FOOD
7/29/15
11:30 PM
"You Picked 'em"  Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.  (Repeat) FOOD
7/30/15
02:00 AM
"Signature Twists"  BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.  (Repeat) FOOD
7/30/15
02:30 AM
"You Picked 'em"  Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.