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Diners, Drive-Ins and Dives

"Fast Food Their Way"

In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.  (Repeat)

Fri 9/4 7:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

9/2/15
06:00 PM
"Real Deal BBQ"  Places specializing in barbecue.  (Repeat) FOOD
9/2/15
06:30 PM
"Blue Plate Specials"  Guy goes coast to coast in search of great specials such as fried pickles, home made corn dogs, and the best Italian beef.  (Repeat) FOOD
9/2/15
11:00 PM
"South of the Border"  In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.  (Repeat) FOOD
9/2/15
11:30 PM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
9/3/15
02:00 AM
"South of the Border"  In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.  (Repeat) FOOD
9/3/15
02:30 AM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
9/4/15
06:00 PM
"Breakfast"  Famous breakfast dishes from all over the country.  (Repeat) FOOD
9/4/15
06:30 PM
"Italian"  Meat sauce from a drive-in; 1940's New York diner, Italian sausage and peppers; stromboli.  (Repeat) FOOD
9/4/15
07:00 PM
"Timeless"  Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.  (Repeat) FOOD
9/4/15
07:30 PM
"Fast Food Their Way"  In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.