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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

3/29/15
04:00 PM
"Food Truckapalooza"  Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.  (Repeat) FOOD
3/29/15
05:00 PM
"All Beefed Up"  Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.  (Repeat) FOOD
3/30/15
07:00 PM
"Wings, Dogs and Claws"  Chicken wings in house made buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.  (Repeat) FOOD
3/30/15
07:30 PM
"Latin Street Food"  Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.  (Repeat) FOOD
3/30/15
08:00 PM
"Handcrafted"  Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.  (Repeat) FOOD
3/30/15
08:30 PM
"All Family, All The Time"  Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.  (Repeat) FOOD
3/30/15
09:00 PM
"Fresh Fish and Funky Chicken"  In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.  (Repeat) FOOD
3/30/15
09:30 PM
"Chicken Chowfest"  In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.  (Repeat) FOOD
3/30/15
11:00 PM
"Traditional Gone Wild"  In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.  (Repeat) FOOD
3/30/15
11:30 PM
"Chicken, Chili and Chowder"  Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.