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Chopped

"Leftovers Rescue Mission"

The chefs discover that they will be competing with three baskets of leftovers; the first basket has restaurant takeout containers; leftover bacon in the dessert round.  (Repeat)

Tue 6/9 9:00 PM  FOOD
Duration: 1 hour
Rated: TV-G
Reality, Cooking, Interests

Crew:
Ted Allen (Host)

6/2/15
12:00 PM
"Blood Orange Sorbet, Sweat & Tears"  Breakfast sausage appetizer; frozen dessert in the second round; fish entrees; sweet fruit with sour beer desserts.  (Repeat) FOOD
6/2/15
06:00 PM
"Thyme Flies"  Two proteins in the appetizer basket; chaos in the entree round; mushroom dishes.  (Repeat) FOOD
6/2/15
07:00 PM
"Orzo It Seemed"  Seafood sausage appetizers; tiny pasta and liqueur in the entree.  (Repeat) FOOD
6/2/15
08:00 PM
"Wurst Case Scenario"  Four chefs hit the ground running in the appetizer round; the entree round contains popcorn balls; the final basket contains berries and oats.  (Repeat) FOOD
6/2/15
09:00 PM
"Competition Italiano"  The appetizer round basket has pasta dough; veal chops and bottarga in the second basket; desserts made with figs.  (Repeat) FOOD
6/2/15
10:00 PM
"Hot Stuff"  In the first round the heat is on with habanero peppers; the entree round features one of the hottest peppers, in beef jerky form; the finalists must find a way to balance spice and sugar in their desserts.  (Repeat) FOOD
6/2/15
11:00 PM
"Walk on the Whelk Side"  The first basket includes whelk snails and lemon bars; the entree round has lamb shawarma dishes; cucumber salad in the dessert basket.  (Repeat) FOOD
6/3/15
12:00 AM
"Competition Italiano"  The appetizer round basket has pasta dough; veal chops and bottarga in the second basket; desserts made with figs.  (Repeat) FOOD
6/3/15
01:00 AM
"Hot Stuff"  In the first round the heat is on with habanero peppers; the entree round features one of the hottest peppers, in beef jerky form; the finalists must find a way to balance spice and sugar in their desserts.  (Repeat) FOOD
6/3/15
02:00 AM
"Walk on the Whelk Side"  The first basket includes whelk snails and lemon bars; the entree round has lamb shawarma dishes; cucumber salad in the dessert basket.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.