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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

12:30 AM
"From Meatballs to Lollipops"  In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.  (Repeat) FOOD
01:00 AM
"Indulgent Dishes"  In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.  (Repeat) FOOD
02:00 AM
"Fully Focused"  Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.  (Repeat) FOOD
02:30 AM
"Passin' the Baton"  Pancake burritos and fiery hot sandwiches; old family recipes.  (Repeat) FOOD
03:00 AM
"Decadent Dishes"  A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.  (Repeat) FOOD
03:30 AM
"Serious Sandwiches"  Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.  (Repeat) FOOD
03:00 PM
"Soup-Centric"  In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.  (Repeat) FOOD
08:00 PM
"Grilling Greats"  Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.  (Repeat) FOOD
09:00 PM
"Summer Spectacular"  It's all about summer, from burgers and dogs to smoking barbecue, beachy seafood, and ice cream and apple pie.  (Repeat) FOOD
10:30 PM
"Kings and Queens of `cue"  In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.