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Cutthroat Kitchen

Chefs get $25,000 and chances to spend that money on helping themselves or sabotaging competitors. 

Crew:
Alton Brown (Host)

4/23/15
11:00 PM
"Evilicious: Canoe Jack City"  Three chefs have to make fish stew in a canoe; a chef has to make pasta carbonara in a moving mine cart; a chemistry set is used to make pound cake.  (Repeat) FOOD
4/24/15
02:00 AM
"Evilicious: Canoe Jack City"  Three chefs have to make fish stew in a canoe; a chef has to make pasta carbonara in a moving mine cart; a chemistry set is used to make pound cake.  (Repeat) FOOD
4/24/15
01:00 PM
"Superstar Sabotage: Heat One"  Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off; the chefs endure sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.  (Repeat) FOOD
4/24/15
02:00 PM
"Superstar Sabotage: Heat Two"  Chefs Nadia G., Brian Malarkey, Marcel Vigneron and Justin Warner face sabotages including a very high prep table, cooking in a popcorn machine and getting a hand stuck in a cookie jar.  (Repeat) FOOD
4/24/15
03:00 PM
"Superstar Sabotage: Heat Three"  Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips face sabotages including a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.  (Repeat) FOOD
4/24/15
04:00 PM
"Superstar Sabotage: Heat Four"  Chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani compete for the final spot.  (Repeat) FOOD
4/24/15
05:00 PM
"Superstar Sabotage: Finale"  The final competition involves prepping in a ball pit, cooking on a moving boat ride and facing down the miniature kitchen.  (Repeat) FOOD
4/25/15
05:00 PM
"Evilicious: Canoe Jack City"  Three chefs have to make fish stew in a canoe; a chef has to make pasta carbonara in a moving mine cart; a chemistry set is used to make pound cake.  (Repeat) FOOD
4/26/15
10:00 PM
"Evilicious: Frying First Class"  The chefs have to make stir-fry while sitting in airline seats; two chefs have to work as good neighbors to make chicken fried steak; a chef has to shop for cobbler ingredients blindfolded.  (Repeat) FOOD
4/26/15
11:00 PM
"Who Tarted?"  Three chefs have to dig for clams in a clam bed; one chef has to make turkey burgers while wearing arm weights; guest judge Valerie Bertinelli.  (Repeat) FOOD
Cutthroat Kitchen

Premise
``Cutthroat Kitchen'' isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents in order to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress. Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve chances of winning, none wants to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Alton Brown hosts.

Current cast
Alton Brown

Program data from Tribune Media Services, Inc.