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Restaurant: Impossible

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days. 

Crew:
Robert Irvine (Host)

3/7/15
02:00 PM
"No Laughing Matter"  Robert is frustrated to find the owner of Uncle Andy's Diner in Portland, Maine, spends more time telling jokes to customers than paying attention to the quality of the food.  (Repeat) FOOD
3/11/15
10:00 PM
"Military: Impossible"  Chef Robert Irvine is in Fort Bragg, N.C., the largest U.S. Army installation in the world, where he is on a mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club.  (Repeat) FOOD
3/12/15
01:00 AM
"Military: Impossible"  Chef Robert Irvine is in Fort Bragg, N.C., the largest U.S. Army installation in the world, where he is on a mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club.  (Repeat) FOOD
Restaurant: Impossible

Premise
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

Current cast
Robert Irvine

Program data from Tribune Media Services, Inc.