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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

9/5/15
12:30 AM
"Grillin', Chillin' and Huli Huli Chicken"  In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.  (Repeat) FOOD
9/5/15
01:00 AM
"Sweet, Savory and Saucy"  In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.  (Repeat) FOOD
9/5/15
01:30 AM
"Cannoli, Fritters and Wings"  In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.  (Repeat) FOOD
9/5/15
02:00 AM
"Late Night Legends"  Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.  (Repeat) FOOD
9/5/15
03:00 AM
"Global Comfort"  Mofongo; homemade focaccia and stuffed meatballs.  (Repeat) FOOD
9/5/15
03:30 AM
"Seafood & Sammies"  Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.  (Repeat) FOOD
9/5/15
03:00 PM
"Cross-Country Classics"  In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.  (Repeat) FOOD
9/5/15
07:00 PM
"Crankin' Up the Classics"  Pizza and fresh pasta; gumbo and burgers with brisket.  (Repeat) FOOD
9/5/15
07:30 PM
"Seriously Saucy"  In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.  (Repeat) FOOD
9/5/15
08:00 PM
"BBQ Road Show"  Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.