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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

6/2/15
12:00 AM
"From Meatballs to Lollipops"  In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.  (Repeat) FOOD
6/2/15
12:30 AM
"Indulgent Dishes"  In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.  (Repeat) FOOD
6/2/15
01:30 AM
"Griddles and Vittles"  In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.  (Repeat) FOOD
6/2/15
02:00 AM
"Decadent Dishes"  A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.  (Repeat) FOOD
6/2/15
02:30 AM
"Fully Focused"  Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.  (Repeat) FOOD
6/2/15
03:00 AM
"Time Tested Treasures"  All types of tacos; polka and pierogies; fried chicken joint.  (Repeat) FOOD
6/2/15
03:30 AM
"Serious Sandwiches"  Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.  (Repeat) FOOD
6/3/15
06:00 PM
"Not What You'd Expect"  Outrageous food in unlikely places.  (Repeat) FOOD
6/3/15
06:30 PM
"Big Flavor"  Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.  (Repeat) FOOD
6/3/15
07:00 PM
"Decadent Dishes"  A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.