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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

03:00 PM
"Cross Country Comfort Food"  In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.  (Repeat) FOOD
03:30 PM
"Sweet, Savory and Saucy"  In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.  (Repeat) FOOD
07:00 PM
"Comfort Food Classics"  Guy travels the country for homemade comfort food.  (Repeat) FOOD
07:30 PM
"Timeless"  Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.  (Repeat) FOOD
08:00 PM
"Bringin' It Home"  Guy visits local places that specialize in favorites from somewhere else.  (Repeat) FOOD
08:30 PM
"Home and Away"  Sauteed rib-eye with french fries; beef heart; fresh bread; schnitzel.  (Repeat) FOOD
09:00 PM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
09:30 PM
"To Bakersfield and Beyond"  In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.  (Repeat) FOOD
10:00 PM
"Global Flavor Faves"  Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.  (Repeat) FOOD
11:00 PM
"Kickin' It in Key West"  Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.