Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Diners, Drive-Ins and Dives

"Big Time Bites"

In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat)

Fri 4/24 10:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

4/17/15
11:30 PM
"Sauced and Spiced"  Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.  (Repeat) FOOD
4/18/15
12:00 AM
"All Things New York"  A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.  (Repeat) FOOD
4/18/15
12:30 AM
"Roadtrippin' in Beantown"  An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.  (Repeat) FOOD
4/18/15
01:00 AM
"Sweet, Savory and Saucy"  In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.  (Repeat) FOOD
4/18/15
01:30 AM
"Cross Country Comfort Food"  In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.  (Repeat) FOOD
4/18/15
02:00 AM
"Pub Grub and More"  Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.  (Repeat) FOOD
4/18/15
02:30 AM
"Sauced and Spiced"  Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.  (Repeat) FOOD
4/18/15
03:00 AM
"Turn on Traditional"  Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.  (Repeat) FOOD
4/18/15
03:30 AM
"Fully Loaded"  Seafood sandwich so large it's called "The Barge"; Jersey cheesesteaks topped 33 different ways; favorite spots for burgers, dogs and seafood.  (Repeat) FOOD
4/18/15
03:00 PM
"Oldies but Goodies"  In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.