Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Thank You Veggie Much" Meatless shepherd's pie; horseradish cheddar potatoes. (Repeat)||FOOD|
|"Blt Bld" Risotto with bacon; leeks and tomatoes with eggs; berry smash and meringues; sorbet or ice cream. (Repeat)||FOOD|
|"Indoor Southern Style Picnic Supper" Lemon pepper drumsticks; sweet potatoes; raw vegetable salad with blue cheese. (Repeat)||FOOD|
|"Hot, Sweet and Cool" Hot sausage burgers; broccoli rabe and provolone; fennel and pepper salad; balsamic strawberry lemonade. (Repeat)||FOOD|
|"Stay Classy" A light, elegant meal; golden ribbon pasta with zucchini and tomato; green melon salad. (Repeat)||FOOD|
|"Noodles and More" Fried green beans and wasabi; ranch mushroom teriyaki noodles. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.