Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Eternal Summer" Fish and corn chowder; english muffin grilled cheese sammies. (Repeat)||FOOD|
|"It's All Gravy" Pork chops with beer and bacon gravy; paprika-parsley potatoes; pickled onions and apples. (Repeat)||FOOD|
|"Let Me Entertain You" Spinach feta rice pilaf; sliced steak with oregano sauce. (Repeat)||FOOD|
|"Layers of Comfort" Polenta vegetable lasagna. (Repeat)||FOOD|
|"Game Changer" Thyme scented pilaf; branzino with brown butter and almonds over kale. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.