Semi-Homemade Cooking With Sandra Lee
Cookbook author Sandra Lee shares her secrets for stress-free cooking.
Sandra Lee (Host)
|"Dim Sum and Then Some" Steamed pork buns with hoisin sauce; pan fried chicken dumplings with sweet and spicy sauce; shrimp spring rolls with apricot mustard dip. (Repeat)||FOOD|
|"Wine Not" Scallop and mushroom chowder; sangria granita; champagne poached chicken; Marsala artichokes; sweet rose cocktail. (Repeat)||FOOD|
|"Ping Pong Party" Savory cheese palmiers; gold and green salad; tangy pork sandwiches with spicy slaw; chocolate surprise cookie. (Repeat)||FOOD|
|"Bring the Heat" Balsamic-Chili Melon salad; chili corn muffins with chipotle butter; tortilla casserole; peaches & cream skillet shortcake; lush lagoon martini. (Repeat)||FOOD|
Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
Program data from Tribune Media Services, Inc.