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Kitchen Nightmares

"Seascape"

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.  (Repeat)

Wed 8/5 10:00 AM  FYISD
Duration: 1 hour
Rated: TV-PG
Reality, Cooking, Interests

7/30/15
09:00 AM
"Cafe 36"  Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.  (Repeat) BBCA
7/30/15
10:00 AM
"Flamango's"  After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.  (Repeat) FYISD
7/31/15
08:00 AM
"Revisited No. 1"  Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.  (Repeat) BBCA
7/31/15
09:00 AM
"Charlie's"  Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.  (Repeat) BBCA
8/3/15
09:00 AM
"Chiarella's"  Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.  (Repeat) BBCA
8/4/15
08:00 AM
"La Frite"  Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.  (Repeat) BBCA
8/4/15
09:00 AM
"Sabatiello's"  Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.  (Repeat) BBCA
8/4/15
10:00 AM
"Spanish Pavillion"  Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.  (Repeat) FYISD
8/4/15
11:00 AM
"Mixing Bowl"  Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.  (Repeat) FYISD
8/4/15
03:00 PM
"Fiesta Sunrise"  Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.  (Repeat) BBCA
Kitchen Nightmares

Premise
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Current cast
Gordon Ramsay

Program data from Tribune Media Services, Inc.