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Kitchen Nightmares

"Jack's Waterfront"

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.  (Repeat)

Thu 5/7 7:00 AM  BBCA
Duration: 1 hour
Rated: TV-14
Reality, Cooking, Interests

5/5/15
06:00 AM
"Michon's"  Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.  (Repeat) BBCA
5/5/15
07:00 AM
"Mike and Nellie's"  Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.  (Repeat) BBCA
5/5/15
08:00 AM
"Olde Stone Mill"  Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.  (Repeat) BBCA
5/5/15
10:00 AM
"Fleming"  Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.  (Repeat) FYISD
5/5/15
11:00 AM
"Classic American"  Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.  (Repeat) FYISD
5/6/15
07:00 AM
"Levanti's Italian Restaurant"  Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.  (Repeat) BBCA
5/6/15
08:00 AM
"Seascape"  Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.  (Repeat) BBCA
5/6/15
10:00 AM
"Revisited No. 2"  Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.  (Repeat) FYISD
5/6/15
11:00 AM
"Le Bistro"  Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.  (Repeat) FYISD
5/6/15
12:00 PM
"Flamango's"  After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.  (Repeat) FYISD
Kitchen Nightmares

Premise
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Current cast
Gordon Ramsay

Program data from Tribune Media Services, Inc.