Aspiring chefs compete for their shot at culinary stardom.
Stacy Cogswell, Joy Crump, Ron Eyester, Gregory Gourdet, Doug Adams, Aaron Grissom, Adam Harvey, Melissa King, Rebecca Lamalfa, Mei Lin, George Pagonis, Michael Patlazhan, James Rigato, Katsuji Tanabe, Keriann Raesfeld, Katie Weinner, Aaron Cuschieri, Benedetto Bartolotta, Bret Pelaggi, Brian Huskey, Carlos Gaytan, Carrie Mashaney, Janine Booth, Jason Cichonski, Justin Devillier, Louis Maldonado, Michael Sichel, Nicholas Elmi, Nina Compton, Patricia Vega, Ramon Bojorquez, Sara Johannes, Shirley Chung, Stephanie Cmar, Travis Masar, Richard Blais, Carla Hall, Fabio Viviani, Spike Mendelsohn, Dale Talde, Antonia Lofaso, Michael Isabella, Jennifer Carroll, Elia Aboumrad, Stephen Asprinio, Tiffany Derry, Tiffani Faison, Jamie Lauren, Dale Levitski, Angelo Sosa, Casey Thompson, Marcel Vigneron, Tre Wilcox
Tom Colicchio (Judge), Padma Lakshmi (Judge), Gail Simmons (Judge), Hugh Acheson (Judge), Richard Blais (Judge), Emeril Lagasse (Judge), Questlove (Judge), Anthony Mackie (Judge), Dan Cutforth (Executive Producer), Jane Lipsitz (Executive Producer)
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``Top Chef'' heads to New England for the first time as the 16 cheftestants take their culinary battles to Boston. The challenges bring the chefs to such iconic Beantown locations as Fenway Park and the tavern that inspired the classic sitcom ``Cheers.'' Tasks include preparing a meal using only ingredients that were available at the first Thanksgiving, and a fan-appreciation challenge that sees the contestants cooking for a selection of the show's fans. New additions this season include sudden-death challenges that occur without warning, and former ``Top Chef'' winner Richard Blais becoming a recurring judge, joining returnees Tom Colicchio, Gail Simmons, Hugh Acheson and host Padma Lakshmi. The grand prize package includes $125,000 cash, a feature in Food & Wine magazine and a showcase at the Food & Wine Classic in Aspen, Colo.
Program data from Tribune Media Services, Inc.