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America's Test Kitchen From Cook's Illustrated

"Let's Start With Soup"

Wild rice and mushroom soup; wild rice tasting; creamy cauliflower soup.  (Repeat)

Sat 4/4 1:30 PM  KYNE
Duration: 30 minutes
Rated: TV-G
How To, Cooking, Educational, Interests

Crew:
Christopher Kimball (Host)

3/28/15
01:30 PM
"Special-Occasion Roasts"  Pepper-crusted beef tenderloin roast; pepper grinders; roast butterflied leg of lamb with coriander, cumin and mustard seeds.  (Repeat) KYNE
3/29/15
05:00 PM
"Springtime Sweets"  Lemon pudding cake; stand mixers; strawberry mousse.  (Repeat) WNET
4/4/15
01:30 PM
"Let's Start With Soup"  Wild rice and mushroom soup; wild rice tasting; creamy cauliflower soup.  (Repeat) KYNE
4/5/15
05:00 PM
"Mahogany Chicken and Asparagus Stir-Fry"  Mahogany chicken thighs; kitchen gadgets; stir-fried asparagus with shiitake mushrooms.  (Repeat) WNET
America's Test Kitchen From Cook's Illustrated

Premise
Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Current cast
Christopher Kimball

Program data from Tribune Media Services, Inc.