Man v. Food
Adam Richman tries award-winning burgers, fresh seafood and a 12-egg omelet challenge in Seattle. (Repeat)
Sat 3/15 1:30 PM
Duration: 30 minutes
Travel, Cooking, Interests
Adam Richman (Host)
|"Butte" Adam visits Butte, Mont. to try the pasty, a culinary tradition of Butte. (Repeat)||TRAV|
|"Alaska" Adam Richman visits Alaska for a massive burger, a mountainous breakfast and the 6-pound Kodiak Arrest challenge at Humpy's Great Alaskan Alehouse in Anchorage. (Repeat)||TRAV|
|"Ann Arbor" Adam heads to Michigan to try stacked burgers and sandwiches; the Mount Nacheesmo challenge. (Repeat)||TRAV|
|"Honolulu" Adam Richman visits Honolulu to sample Hawaiian fare such as pipikaula short ribs and the Loco Moco; gargantuan pancake challenge. (Repeat)||TRAV|
|"Portland" Adam Richman travels to Portland, Ore., to take on the Great Balls of Fire Challenge: five habanero chili cheese fritters drenched in habanero hot sauce. (Repeat)||TRAV|
|"Amarillo" Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas. (Repeat)||TRAV|
|"Durham" Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race. (Repeat)||TRAV|
|"Seattle" Adam Richman tries award-winning burgers, fresh seafood and a 12-egg omelet challenge in Seattle. (Repeat)||TRAV|
|"Greatest Moments" Recounting some of Adams most memorable challenges. (Repeat)||TRAV|
|"New Brunswick, NJ" Adam Richman visits New Brunswick, N.J., to try a massive, triple-decker sandwich as well as a 2-pound stromboli and a Fat Sandwich Challenge at Rutgers University. (Repeat)||TRAV|
Host Adam Richman travels America to sample some iconic regional dishes and take on some daunting food challenges, such as attacking a 13-pound pizza in Atlanta, tucking into the Sasquatch Burger in Memphis, Tenn., and the aptly named Atomic Hot Wings platter in Pittsburgh.
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Program data from Tribune Media Services, Inc.