The Layover With Anthony Bourdain
Inside tips from a seasoned traveler.
Anthony Bourdain (Host)
|"Paris" Sipping coffee at Le Pure Cafe; shellfish tower at Le Dome; the lost art of bread making; duck press. (Repeat)||TRAV|
|"Hong Kong" Tony finds himself in the fascinating city of Hong Kong in the middle of summer, and samples dim sum and roasted meat. (Repeat)||TRAV|
|"Chicago" While cruising around in a vintage caddy, Tony tries a hot dog and realizes no one eats deep dish pizza in Chicago. (Repeat)||TRAV|
|"Atlanta" Cruising around in a muscle car; Holeman & Finch famed 10 o'clock burger; the legendary adult Clermont Lounge. (Repeat)||TRAV|
|"Miami" Tony pays homage to Miami Vice while taking in the South Beach Art and bikini clad roller bladers from his red convertible. (Repeat)||TRAV|
The many fans of Anthony Bourdain know he doesn't need reservations to get the most out of his travel adventures. In ``The Layover,'' instead of sitting idly -- Bourdain, idle? -- in an airport while awaiting his next departure, the sharp-tongued host is winging it like never before, killing time with a purpose in cities throughout the U.S., Asia and Europe. But he has only between 24 and 48 hours to unleash an unpredictable story about a place, a people and their food before catching his next flight, so there's a definite sense of urgency to Bourdain's step.
TiVo subscribers who like "The Layover With Anthony Bourdain" also like...
Program data from Tribune Media Services, Inc.