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Bizarre Foods With Andrew Zimmern

"Sardinia"

In Sardinia, Andrew shows what the locals eat.  (Repeat)

Thu 5/14 6:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

5/7/15
06:00 PM
"The Outback"  Andrew heads to the Australian Outback, where he joins Aborigines to eat wallaby, samples crocodile meat and dines on poisonous cane toads.  (Repeat) TRAV
5/10/15
02:00 PM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
5/11/15
11:00 AM
"Appalachia"  Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.  (Repeat) TRAV
5/11/15
12:00 PM
"Samoa"  Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.  (Repeat) TRAV
5/11/15
01:00 PM
"UK; Scotland"  United Kingdom.  (Repeat) TRAV
5/11/15
02:00 PM
"Rome: Porchetta, Pecorino and Pizza"  Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.  (Repeat) TRAV
5/11/15
04:00 PM
"Delhi"  Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.  (Repeat) TRAV
5/11/15
06:00 PM
"San Francisco"  Andrew visits San Francisco and gets a taste of alternative food sources.  (Repeat) TRAV
5/12/15
04:00 PM
"St. Petersburg"  Andrew takes a culinary tour though St. Petersburg, Russia.  (Repeat) TRAV
5/12/15
06:00 PM
"Finland"  Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.