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Bizarre Foods With Andrew Zimmern

"Hawaii"

Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.  (Repeat)

Tue 6/2 7:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

5/25/15
05:00 PM
"Kazakhstan: Hunting With Eagles & Milking Mares"  Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.  (Repeat) TRAV
5/25/15
06:00 PM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
5/25/15
07:00 PM
"Rome: Porchetta, Pecorino and Pizza"  Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.  (Repeat) TRAV
5/25/15
08:00 PM
"Dubai: Carp, Camel and Cocoons"  Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.  (Repeat) TRAV
5/25/15
09:00 PM
"Panama: Beef Lungs & Love Potions"  Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.  (Repeat) TRAV
5/26/15
12:00 AM
"Panama: Beef Lungs & Love Potions"  Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.  (Repeat) TRAV
5/26/15
03:00 AM
"Dubai: Carp, Camel and Cocoons"  Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.  (Repeat) TRAV
5/26/15
04:00 PM
"Bangkok"  Andrew finds food in Thailand that even he has never seen before.  (Repeat) TRAV
5/26/15
06:00 PM
"Greece"  Andrew meets Greeks that are passionate about food in Athens.  (Repeat) TRAV
5/26/15
07:00 PM
"Jamaica"  Andrew tries unique dishes that combine island flavors with African traditions.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.