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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Crew:
Anthony Bourdain (Host)

3/1/15
09:00 PM
"Penang"  Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.  (Repeat) TRAV
3/2/15
12:00 AM
"Penang"  Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.  (Repeat) TRAV
3/2/15
10:00 AM
"U.S. Southwest"  Tony travels to the Southwest to serve up a slice of Americana.  (Repeat) TRAV
3/2/15
11:00 AM
"Montana"  Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.  (Repeat) TRAV
3/3/15
10:00 AM
"Disappearing Manhattan"  Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.  (Repeat) TRAV
3/3/15
11:00 AM
"Australia"  Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.  (Repeat) TRAV
3/4/15
10:00 AM
"Spain"  Exploring the intense, local culinary traditions of Spain.  (Repeat) TRAV
3/4/15
11:00 AM
"Istanbul"  Anthony visits Istanbul, Turkey, a source of vibrant and diverse cultures and food.  (Repeat) TRAV
3/5/15
10:00 AM
"Uruguay"  Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.  (Repeat) TRAV
3/5/15
11:00 AM
"El Bulli"  Tony cooks and dines with chef Ferran Adria on the coast of Spain.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.