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Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

8/30/15
03:00 PM
"Los Angeles: Spleen Soup and Sriracha"  Fried fish fins; honey from Africanized bees; the country's hottest sauce.  (Repeat) TRAV
8/31/15
12:00 PM
"Hungary"  Tasting Hungary's traditional favorites and modern dishes.  (Repeat) TRAV
8/31/15
01:00 PM
"Delhi"  Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.  (Repeat) TRAV
8/31/15
02:00 PM
"Kalahari"  Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.  (Repeat) TRAV
8/31/15
04:00 PM
"Samoa"  Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.  (Repeat) TRAV
8/31/15
06:00 PM
"Lisbon: Snails, Sardines & Barnacles"  Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.  (Repeat) TRAV
9/2/15
04:00 PM
"Puerto Rico"  Andrew visits the Pork Highway, tries strange ice cream, tours a unique San Juan market and samples wild treats in Puerto Rico.  (Repeat) TRAV
9/2/15
05:00 PM
"Peruvian Amazon: Giant Rodents & Biting Ants"  Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.  (Repeat) TRAV
9/8/15
12:00 PM
"Greece"  Andrew meets Greeks that are passionate about food in Athens.  (Repeat) TRAV
9/8/15
01:00 PM
"Ireland: Ancient Bog Butter & Smoked Pigeon"  Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.