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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

3/3/15
12:00 PM
"San Francisco Bay: Cricket Cookies & Engineered Eggs"  Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.  (Repeat) TRAV
3/3/15
01:00 PM
"NYC Overnight: Bizarre at All Hours"  Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.  (Repeat) TRAV
3/3/15
02:00 PM
"Cleveland Pighead & Perch"  Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.  (Repeat) TRAV
3/3/15
03:00 PM
"Virginia, Cicadas & Cownose Rays"  Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat) TRAV
3/3/15
08:00 PM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
3/4/15
03:00 AM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
3/4/15
10:00 PM
"Pittsburgh; Catfish & Kiska"  Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.  (Repeat) TRAV
3/5/15
01:00 AM
"Pittsburgh; Catfish & Kiska"  Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.  (Repeat) TRAV
3/8/15
02:00 PM
"Louisville: Bourbon And Burgoo"  Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.  (Repeat) TRAV
3/8/15
03:00 PM
"Nashville: Crane Meat & Pigeon Feet"  Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

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Program data from Tribune Media Services, Inc.