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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

6/3/15
10:00 PM
"Queens N.Y.: World's Best Food Town"  A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.  (Repeat) TRAV
6/4/15
01:00 AM
"Queens N.Y.: World's Best Food Town"  A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.  (Repeat) TRAV
6/8/15
07:00 PM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
6/8/15
11:00 PM
"Northern California"  Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.  (Repeat) TRAV
6/9/15
02:00 AM
"Northern California"  Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.  (Repeat) TRAV
6/10/15
10:00 PM
"The Other Florida"  Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.  (Repeat) TRAV
6/11/15
01:00 AM
"The Other Florida"  Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.  (Repeat) TRAV
6/14/15
03:00 PM
"Savannah"  Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.