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Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

4/16/14
04:00 PM
"Seoul, South Korea"  Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.  (Repeat) TRAV
4/16/14
06:00 PM
"Hong Kong"  Turtle jelly soup; snake bile; medicinal bug tea.  (Repeat) TRAV
4/16/14
08:00 PM
"Venice"  Blowing Murano glass; catching critters; indulging in cicchetti.  (Repeat) TRAV
4/17/14
03:00 AM
"Venice"  Blowing Murano glass; catching critters; indulging in cicchetti.  (Repeat) TRAV
4/17/14
06:00 PM
"Goa, India"  Tropical attitude and beautiful beaches in Goa, India.  (Repeat) TRAV
4/17/14
08:00 PM
"Eastern Australia"  Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.  (Repeat) TRAV
4/18/14
03:00 AM
"Eastern Australia"  Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.  (Repeat) TRAV
4/18/14
06:00 PM
"Taiwan"  Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.  (Repeat) TRAV
4/21/14
04:00 PM
"Mongolia"  Andrew encounters some food items for the first time in Mongolia, where people live off the rugged land in much the same way as their ancestors did in the time of Genghis Khan.  (Repeat) TRAV
4/21/14
06:00 PM
"Embassy Row"  Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.