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Anthony Bourdain: No Reservations

"Laos"

Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.  (Repeat)

Wed 4/1 9:00 AM  TRAV
Duration: 1 hour
Rated: TV-PG
Cooking, Travel, Interests

Crew:
Anthony Bourdain (Host)

3/28/15
11:00 AM
"Hudson Valley, N.Y."  Anthony explores the history and foods of the Hudson Valley in New York state.  (Repeat) TRAV
3/29/15
08:00 PM
"Cambodia"  Anthony eats a bowl of Ka Tieu at a local food market in Cambodia; a translation error nearly leaves Anthony bald.  (Repeat) TRAV
3/30/15
03:00 AM
"Cambodia"  Anthony eats a bowl of Ka Tieu at a local food market in Cambodia; a translation error nearly leaves Anthony bald.  (Repeat) TRAV
3/30/15
09:00 AM
"Maine"  Tony visits Maine to sample its food and culture.  (Repeat) TRAV
3/30/15
10:00 AM
"Harbin, China"  Tony savors stews, vegetables and dumplings influenced by Russian and Korean cuisine during a visit to the northeastern region of China formerly known as Manchuria.  (Repeat) TRAV
3/31/15
09:00 AM
"New Jersey"  Dig deep to find the real Jersey identity.  (Repeat) TRAV
3/31/15
10:00 AM
"Japan Cook It Raw"  Tony is invited to Cook It Raw where chefs mingle with their new dishes.  (Repeat) TRAV
4/1/15
09:00 AM
"Laos"  Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.  (Repeat) TRAV
4/1/15
10:00 AM
"London & Edinburgh"  The people, scenery and cuisine of the United Kingdom.  (Repeat) TRAV
4/2/15
09:00 AM
"Peru"  Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.