Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Bizarre Foods America

"Portland"

Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat)

Sun 5/31 3:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

5/31/15
01:00 PM
"Hidden Los Angeles"  Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.  (Repeat) TRAV
5/31/15
03:00 PM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
6/1/15
07:00 PM
"Toronto, Horse Heart & Flipper Pie"  Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.  (Repeat) TRAV
6/1/15
11:00 PM
"Austin"  Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.  (Repeat) TRAV
6/2/15
02:00 AM
"Austin"  Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.  (Repeat) TRAV
6/7/15
01:00 PM
"Baltimore And Chesapeake Bay"  Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.  (Repeat) TRAV
6/8/15
07:00 PM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
6/8/15
11:00 PM
"Northern California"  Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.  (Repeat) TRAV
6/9/15
02:00 AM
"Northern California"  Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.