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Anthony Bourdain: No Reservations

"Cajun Country"

Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.  (Repeat)

Tue 9/8 11:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Cooking, Travel, Interests

Crew:
Anthony Bourdain (Host)

8/29/15
11:00 AM
"Rio"  Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion, tomato, farofa and feijoada.  (Repeat) TRAV
8/31/15
09:00 AM
"Mexico"  Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.  (Repeat) TRAV
8/31/15
10:00 AM
"Chile"  Chile's cuisine reflects its topographical diversity.  (Repeat) TRAV
9/1/15
09:00 AM
"Tuscany"  Tuscany in Italy.  (Repeat) TRAV
9/1/15
10:00 AM
"Mozambique"  Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.  (Repeat) TRAV
9/1/15
11:00 PM
"U.S. Desert"  Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.  (Repeat) TRAV
9/2/15
02:00 AM
"U.S. Desert"  Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.  (Repeat) TRAV
9/2/15
09:00 AM
"U.S. Southwest"  Tony travels to the Southwest to serve up a slice of Americana.  (Repeat) TRAV
9/2/15
10:00 AM
"So Long Summer"  Highlights include some of the show's silliest, biggest and baddest moments.  (Repeat) TRAV
9/3/15
09:00 AM
"Venice"  Tony visits the ancient monuments, palazzos, cafes and markets in Venice.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.