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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

4/27/15
07:00 PM
"Vancouver: Box Crabs & Bull Kelp"  Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.  (Repeat) TRAV
4/27/15
11:00 PM
"Cleveland Pighead & Perch"  Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.  (Repeat) TRAV
4/28/15
02:00 AM
"Cleveland Pighead & Perch"  Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.  (Repeat) TRAV
4/28/15
08:00 PM
"The Blues Trail"  Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.  (Repeat) TRAV
4/29/15
03:00 AM
"The Blues Trail"  Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.  (Repeat) TRAV
5/3/15
01:00 PM
"Iowa"  Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.  (Repeat) TRAV
5/3/15
03:00 PM
"Baltimore And Chesapeake Bay"  Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.  (Repeat) TRAV
5/4/15
07:00 PM
"Cartagena, Colombia: Jungle Rats & Reptiles"  Land turtle and shark; land creatures and caiman.  (Repeat) TRAV
5/4/15
11:00 PM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
5/5/15
02:00 AM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.