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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

4/20/14
12:00 PM
"Vancouver: Box Crabs & Bull Kelp"  Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.  (Repeat) TRAV
4/20/14
01:00 PM
"The Blues Trail"  Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.  (Repeat) TRAV
4/21/14
01:00 PM
"Washington D.C."  Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.  (Repeat) TRAV
4/21/14
02:00 PM
"Alaskan Wilderness: Moose Fat & Muskrat"  Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.  (Repeat) TRAV
4/21/14
08:00 PM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
4/21/14
10:00 PM
"St. Croix, Usvi: Bull's Feet In Paradise"  Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.  (Repeat) TRAV
4/21/14
11:00 PM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
4/22/14
01:00 AM
"St. Croix, Usvi: Bull's Feet In Paradise"  Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.  (Repeat) TRAV
4/22/14
02:00 AM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
4/22/14
03:00 AM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

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Program data from Tribune Media Services, Inc.