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Bizarre Foods America

"Third Coast: Stingrays, Swamp and Swine"

Andrew visits the forgotten Gulf shore where people strive to preserve there own unique way of life. Stingray tacos; pan fried duck testicles; nutria stew.  (Repeat)

Mon 5/18 8:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer)

5/10/15
01:00 PM
"Washington D.C."  Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.  (Repeat) TRAV
5/10/15
03:00 PM
"St. Croix, Usvi: Bull's Feet In Paradise"  Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.  (Repeat) TRAV
5/11/15
07:00 PM
"New Orleans"  Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.  (Repeat) TRAV
5/11/15
08:00 PM
"Houston: Blast And Cast"  Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.  (Repeat) TRAV
5/11/15
09:00 PM
"Boston"  Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.  (Repeat) TRAV
5/11/15
11:00 PM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
5/12/15
12:00 AM
"Boston"  Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.  (Repeat) TRAV
5/12/15
02:00 AM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
5/12/15
03:00 AM
"Houston: Blast And Cast"  Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.  (Repeat) TRAV
5/12/15
08:00 PM
"The Ozarks"  Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.